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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1/2 lb. ground lamb
- 2 eggs
- 2 tsp. cayenne powder
- 2 tsp. garlic powder
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium220mg9% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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