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Caryn Breslin: "Holy cow wow! DELICIOUS! I didn’t have half and h…" Read More
6Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 3/4 cup cream cheese
- 3/4 cup half-and-half
- 1 pinch garlic salt (or to taste)
- lemon pepper (to taste)
- 16 oz. fettuccine pasta
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caryn Breslin 5 years ago
Holy cow wow! DELICIOUS! I didn’t have half and half so I used milk... and I also put it over spinach and artichoke ravioli! 🤤🤤🤤