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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (small)
- 1 cup kale (fresh, stems removed and shredded)
- 1 cup red cabbage (shredded)
- 1 cup carrots (grated)
- 1 avocado (diced)
- 2 Tbsp. sunflower seeds
- 2 Tbsp. pepitas
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- black pepper
- sea salt
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