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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone-in/skin-on)
- olive oil (for brushing)
- salt
- freshly ground pepper
- 2/3 cup lemon juice (freshly squeezed, about 6-7 medium lemons)
- 2/3 cup olive oil (good)
- 1 Tbsp. white wine vinegar (or red)
- 2 Tbsp. chopped garlic (not too fine)
- 3/4 tsp. dried oregano (or dried thyme, I used a tablespoon or so of fresh thyme leaves, as I had some on hand)
- salt
- freshly ground pepper
- 1/2 lemon
- 1/3 cup fresh parsley (roughly chopped)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium750mg31% |
| Potassium1070mg31% |
| Protein80g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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