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Ingredients
US|METRIC
2 SERVINGS
- challah
- 3 1/2 cups all-purpose flour (plus)
- 3 1/2 cups all purpose flour
- 0.5 oz. dry yeast
- 1 egg (beaten)
- 1/2 cup vegetable oil
- 1 Tbsp. salt
- 1/2 cup sugar
- 2 cups warm water (80 -90)
- glaze
- 1 egg (beaten)
- sesame seeds (optional)
- poppy seeds (optional)
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