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6Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potatoes (– cooked with skins and sliced, be sure to let them cool before you slice or they’ll crumble)
- 1 stick butter (only the real deal)
- 1/2 cup brown sugar
- 1 bermuda onion (Small, Red Onion, sliced into thin rings)
- 1 1/2 tsp. dried rosemary (crushed, a little less if you use fresh)
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grace 7 years ago
It tasted ok, but I halved the amount of brown sugar and it was still a bit too sweet for my family's taste. I would make it again without the sugar. Also, the time stated on the website does not include the time to cook and cool the potatoes. I found that to be misleading and set dinner back a whole hour.