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Hudson Heikoop: "Really really good I'm a kid and in enjoy this so…" Read More
5Ingredients
20Minutes
200Calories
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Description
Bake an entire batch of egg-in-a-holes in your oven instead of fussing over a stovetop! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
- Spread both sides of each slice of bread with the softened butter.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium480mg20% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(19)
Hudson Heikoop 3 years ago
Really really good I'm a kid and in enjoy this so much keep up the good work.
Susan 3 years ago
Don’t forget the bread circles. Make room on the baking sheet for them. Serve the toast circle with the Egg-in-a-Hole!
ishkabibel 3 years ago
I have been making this, my way, for over 60 years.
First I butter the bread on both sides............ after making a hole in each piece.
Then, in a frying pan, I gently toast one side of each bread piece.
After turning the bread over I crack an egg into the hole(s).
Fry for about 1-2 minutes on medium heat....... and turn over for about 30 seconds.
For those last 30 seconds I sometimes add a slice of cheese, to melt, on top.
We call this "Rocky Mt. Eggs" because the campers in said mountains would make this on the flat bottoms of large, empty cans over a campfire. Soooo delicious!
Yunger 3 years ago
took much longer than it would to make it in a frying pan. And the eggs were very dry..... I did not like this.
Brian Morrisette 3 years ago
I used French Toast seasonings (allspice, nutmeg, cinnamon) to spice mune up. I dont know if it's because i was up all night and lost all sense of time or if it was a thing with my oven, but it wasn't as fast as i expected, it felt like half an hour before it was done but is was good!
Andrew 3 years ago
this was done in about 9 min in the wlabs smart oven. glad to be able to see the progress from the oven window or could have been overcooked.
Sarah J. 3 years ago
This turned out amazing!! I added shredded cheese to the bread border and I think that added something.
Joshua Meeks 5 years ago
It was quick, easy, and tasted great. The bread was crunchy and the egg was not overcooked. This recipe is the baseline to add more things to it. Will make it again.