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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (finely chopped)
- 2 garlic cloves (put through a press or finely minced)
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. fresh thyme (finely chopped or 1 1/2 tsp dried)
- 1/2 tsp. paprika
- 1 egg
- 1 lb. lean ground beef
- 1 tsp. salt
- 1/3 tsp. pepper
- 2 Tbsp. oil
- 1 large onion (coarsely chopped)
- 4 garlic cloves (crushed)
- 20 oz. tomato puree (or passata—see NOTES)
- 2 dashes hot pepper sauce (optional)
- 3 Tbsp. fresh basil (chopped)
- 10 oz. water
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1510mg63% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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