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Family Style Marinated Grilled Flat Iron Steak
JESSICA GAVIN13Ingredients
2Hours
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. flat iron steak
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 3 Tbsp. tomato paste
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. red wine vinegar
- 1/4 cup water
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic (roughly chopped)
- 1 cup yellow onion (roughly chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1260mg53% |
| Potassium1480mg42% |
| Protein56g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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