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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lasagna noodles
- marinara
- 32 oz. ragu
- 32 oz. ricotta cheese
- 2 eggs
- 1 tsp. sugar
- 16 oz. mozzarella cheese (– grated)
- 12 oz. baby spinach (fresh)
- 3 cloves garlic (– chopped)
- 1/4 tsp. grated nutmeg (fresh)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1 dash red pepper flakes
- 1 dash ground black pepper
- olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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