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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup water
- 1/2 cup romano cheese (or Parmesan cheese)
- 2 oz. peppers (jar diced pimiento)
- 1 1/2 tsp. Italian seasoning
- 1 tsp. granulated sugar
- 1 tsp. paprika
- 1 tsp. sesame seeds
- 1/2 tsp. onion powder
- 1/2 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1/4 tsp. poppy seeds
- 1/4 tsp. celery seed
- 1/4 tsp. garlic powder
- 10 oz. corkscrew pasta (dry rotini, cooked and drained)
- 6 oz. farfalle bow tie pasta (cooked and drained)
- 6.5 oz. marinated artichoke hearts (chopped)
- 2 oz. diced pimientos
- 1 zucchini (small, diced)
- 1 cup cherry tomatoes (sliced)
- 1/4 cup sliced black olives
- 8 oz. mozzarella (pearl)
- 4 oz. genoa salami (diced)
- 2.5 oz. pepperoni (diced)
- 2 Tbsp. fresh basil (thinly sliced)
- 2 Tbsp. grated Parmesan
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