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Ingredients
US|METRIC
4 SERVINGS
- 1 italian sausage
- 1/2 cup diced onions
- 2 cloves chopped garlic
- 1 cup shredded carrots
- 1/2 cup red wine
- 1 can crushed tomatoes
- 2 cans tomato paste
- 2 cans tomato sauce
- 1/2 cup water
- 2 Tbsp. sugar
- 1 tsp. celery seed
- 2 tsp. basil
- 4 Tbsp. parsley
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. pepper
- 23 oz. ricotta cheese
- 1/2 tsp. nutmeg
- 1 egg
- 1 shredded mozzarella cheese
- 1 cup shredded Parmesan
- 12 lasagna noodles
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2120mg88% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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