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13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. lasagna noodles (cook to package directions)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 jar marinara sauce (favorite)
- 10 oz. frozen spinach
- 16 oz. part skim ricotta cheese
- 12 oz. low fat cottage cheese
- 2 Tbsp. Italian parsley (chopped fresh)
- salt
- pepper
- 2 cups grated mozzarella cheese
- cooking spray
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Jen a year ago
This is a great lasagna recipe, easy to adapt however you like (I usually omit the spinach as I'm not a fan) and is always popular with the family. As mentioned by another reviewer, it won't cook "instant" lasagna noodles fully, so either use regular noodles or pre-cook instant ones so they're a little softened (I put them in water and microwaved a couple of minutes). Definitely recommend!
percilla west 2 years ago
not bad. i used oven ready lasagne noodles which took longer to cook. probably would have been better with regular lasagne noodles
Adrian Hollander 2 years ago
Nom nom nom.
I used marscapone instead of cottage cheese (I didn’t have any) and it turned out divine.
Nikki Phillips 2 years ago
The lasagna was pretty good! I used one jar of Rao’s marinara sauce and felt like it was enough sauce. Next time I will use less spinach and fresh parsley. I would add more ricotta or cottage cheese to make it creamier.
Michael Rivera 3 years ago
Came out amazing but too saucy for me I would use just one jar of mariana but def make it !
Grant Moxom 3 years ago
I added carrot, zucchini and mushroom and it was so good! I also had no spinach. I cooked the sauce with the added ingredients. So good! Seriously.
Also. I cooked the onion for 20 mins low to caramelise or with one large brown onion and a quarter of a purple onion. I put half in the cheese and half in the sauce. Very good.
Colleen T. 3 years ago
Skipped the onion and garlic. Added fresh spinach and grated carrots and italian seasoning. Sprinked parm on top along with mozarella. For a fun option that kids like (since they get their own individual portion) - rather than layering all the noodles on top of each other - once the noodle are cooked - lay them one by one on a plate and layer the cheese inside each noodle and roll them up . Placed them in the pan and pour sauce and cheese on top - lasagna roll ups- cooks quicker.
bryan 4 years ago
delicious. a little bit dry, and took much longer to cook. but in the end tasted great
Emily 4 years ago
It was delicious and loved by meat eaters and the vegetarians alike! Keeping in my arsenal.
Robert Ruttenberg 4 years ago
Everyone LOVED it! I also made a meat lasagna with a different recipe and this one won hands down.