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14Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 8 russet potatoes (medium, peeled and cubed)
- 16 oz. frozen peas and carrots (package)
- 1 1/2 cups water (or beef broth)
- 1 cup shredded cheddar cheese
- 1/2 cup milk (more if needed)
- 1/2 onion (diced)
- 1/2 cup french fried onions (more if desired)
- 1/4 cup butter
- 1/4 cup flour
- 1/8 cup worcestershire sauce
- 1 tsp. salt (divided)
- 3/4 tsp. black pepper (divided)
- 1/4 tsp. garlic powder
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium1170mg49% |
Potassium2600mg74% |
Protein46g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A230% |
Vitamin C70% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Crystal Dixon 2 years ago
Loved this as a base recipe. Made my own changes but still followed the directions and it came out great! It's a new favorite!
Aloha 2 years ago
Made it before and making it again. Very tasty and easy to make. Simple directions that are easy to follow.
Not Stokes 5 years ago
Really nice recipe. made the day before and baked for dinner. It has a nice gravy and a good flavor.