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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. pot roast (Roast, chuck roast)
- 3 cups onion (chunked, I prefer yellow or sweet onion)
- 1 cup celery (cut into 1 inch chunks)
- 1 lb. baby carrots (carrots, or whole carrots, peeled and cut up in large chunks)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- salt (and pepper garlic salt)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. balsamic vinegar
- 3 cups beef broth
- 1 pkg. flavor enhancer (or tub of, I like Knorr brand "Homestyle Stock" beef flavor)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium850mg35% |
| Potassium1260mg36% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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