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Paige Mills: "Was great, sauce was a little sweet for me. My me…" Read More
12Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1010mg42% |
Potassium570mg16% |
Protein29g57% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars15g30% |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(83)

Paige Mills 2 months ago
Was great, sauce was a little sweet for me. My men loved it though. I chopped up one habanero pepper too add some spice, next time I may add 3-4 habaneros.

Crystal McGlown 10 months ago
I made it for a social event and everyone loved it. I had to send the recipe link to just about everyone. I did triple the recipe and add ground pork making it 2/3 ground beef 1/3 ground pork. I used the ground beef and pork from the grass fed 1/2 cow and pig that I recently bought. That meat with your recipe was awesome.

Erica M. a year ago
This is a very good meatloaf. I followed the recipe exactly. My family wants me to experiment and add bacon. 🙂

Crystal Craig a year ago
This is a meatloaf I actually enjoy! I’ve never been a big fan of meatloaf. My man on the other hand? Loves it! I came across this recipe and it’s a gamer changer. We both win! Thank you so much!

Morales 2 years ago
It’s amazing!!! I subbed some things since I’m doing keto but it’s always like it says a family favorite!!!!

Sharon Jelinek 2 years ago
Very good! Used Italian blend cheese and it was fine! Usually use sharp cheddar. One pound of ground beef and it gives us two meals for the two of us!

marry hac 2 years ago
It was excellent. It was so flavorful my family loved it, ate the whole loaf. I definitely would make this recipe again.

Jessie 2 years ago
I loved this meatloaf! I had to substitute & use red pepper. I am making it again today, again using red pepper & this time adding mushrooms because I need to use them. Great flavor & kind of fun to make.

Fillion 3 years ago
Meatloaf was great. I added a splash of Worcestershire sauce and put garden Chili sauce on top. It s a keeper.

Patty 3 years ago
Best meatloaf recipe. I added the brown sugar and ketchup with the other ingredients and it was delicious!

Tiffany N. 4 years ago
This is really good, my whole family loves it. Good texture, and just the right level of sweetness.

Sherry Walters 4 years ago
This is a wonderful meatloaf and has become a staple in our household. I made just a couple of changes which really boil down to personal preference. I substituted a small can of drained diced green chilies in place of the green pepper to enhance the flavor. I also added the catsup & brown sugar topping and left it on the meatloaf for the 60 minute cooking time which cut out a step of removing it from the oven & resetting the timer. Thank you so much as this has replaced my long standing recipe of many years!

Vickie 4 years ago
This really good! Flavor and texture are excellent. We used pepper jack cheese for just a little kick and it was perfect!