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Family Favorite Chicken Enchiladas with Sour Cream Sauce
A MAMA'S CORNER OF THE WORLD22Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast (Shredded)
- 1 Tbsp. olive oil (or Coconut Oil)
- 1 yellow onion (Medium, Diced)
- 12 oz. green chillies (Diced)
- 1 tsp. ground cumin
- 1 tsp. chili powder (Ground)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Monterey Jack (Shredded, /Cheddar or Mexican Blend Cheese)
- 8 flour tortillas (Standard)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. white pepper (or Black Pepper)
- 3 cups chicken broth (or Vegetable Broth)
- 1 cup sour cream
- 2 cups Monterey Jack (Shredded, /Cheddar or Mexican Blend Cheese)
- shredded cheese (optional)
- sliced green onions (optional)
- diced tomatoes (optional)
- sliced black olives (optional)
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