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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baguette (a good quality, cut into 2 cm cubes approx)
- 3 Tbsp. butter (soft)
- 1 Tbsp. flat leaf parsley (chopped)
- 6 slices prosciutto
- 4 eggs
- 2 romaine hearts (washed and torn into bite sized pieces)
- 3 egg yolks
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 cups canola oil
- 3 Tbsp. lemon juice
- 4 cloves roasted garlic (mashed to a paste)
- 3 anchovies (chopped)
- 3 Tbsp. grated Parmesan cheese
- 1 pinch salt (and pepper)
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