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Family Budget Chicken Soup
BEST RECIPES AUSTRALIA15Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken skin (on small uncooked)
- 3.5 liters water
- 3 Tbsp. chicken stock powder
- 5 bay leaves
- 1 onion (peeled)
- 1 carrot (broken into chunks)
- 1 celery stick (thickly sliced)
- 2 tsp. dried herbs (mixed)
- 1/2 tsp. salt (and pepper *to taste)
- 250 grams pasta (small uncooked)
- 420 grams corn kernels (canned, drained)
- 420 grams cream (style canned corn)
- 2 carrots (diced peeled *extra)
- 2 celery sticks (diced *extra)
- 2 cups mixed vegetables (diced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1490mg62% |
| Potassium960mg27% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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