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Ingredients
US|METRIC
6 SERVINGS
- 5 mL seeds (basil, approximately 1 teaspoon)
- 5 mL china grass (powder, agar agar, approximately 1 teaspoon)
- 5 mL rose water (teaspoon, approximately 1 teaspoon)
- 200 mL hot water
- 1 liter milk
- 125 mL rose syrup (approximately ½ cup)
- vanilla ice cream
- rose syrup (Note: I used Middle Eastern, for this recipe. If you are using a Pakistani or Indian rose syrup check the sweetness after the first 90 ml of syrup as the taste and sweetness may vary.)
- 10 mL rose syrup (before boiling and reduce the water by the same amount.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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