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Fallow Deer, Pumpkin, Passion Fruit and Smoked Sauce Grand Veneur
GREAT BRITISH CHEFS28Ingredients
3Hours
1460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 loin (venison, preferably fallow deer)
- butter
- salt
- 1.5 kilograms venison (bones, chopped)
- 2 shallots (finely sliced)
- 1 sprig thyme
- 1 tsp. black pepper
- 1 dash oil
- 1.2 liters chicken stock (plus extra to cover)
- 70 grams 75% dark chocolate
- 375 mL Madeira
- 375 mL port
- 3 shallots (finely sliced)
- 10 grams thyme
- 1 garlic clove (finely chopped or crushed)
- 3 black peppercorns
- 1 dash oil
- 2 large potatoes
- vegetable oil (for frying)
- salt
- 1 kg pumpkin (Delica variety)
- 200 grams salted butter (plus a little extra for reheating)
- 100 grams pumpkin seeds (lightly toasted)
- 10 grams herbs (mixed, such as parsley, tarragon and chives)
- 6 passion fruits
- 100 grams butter
- 1 pinch salt
- basil (baby, to garnish, optional)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat40g200% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1380mg57% |
| Potassium2160mg62% |
| Protein88g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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