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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 1 lb. portobello mushrooms (sliced about 1/4 of an inch thick)
- 1 carrot (finely chopped)
- 1 yellow onion (large, chopped)
- 2 cloves garlic (chopped)
- 2 cups beef stock
- 1 Tbsp. tomato paste
- 1/4 tsp. dried thyme
- 1/2 Tbsp. flour (all-purpose)
- 1 tsp. salt (or more, depending on the salt level in your broth)
- freshly ground black pepper
- egg noodles (for serving)
- sour cream (optional)
- chopped parsley (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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