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Ingredients
US|METRIC
6 SERVINGS
- 2 3/4 cups all-purpose flour (or pastry flour, I use King Arthur Flour)
- 1 1/2 Tbsp. powdered buttermilk (optional for tenderness)
- 1 tsp. salt
- 1/2 cup unsalted butter (very cold)
- 1/3 cup vegetable shortening (chilled)
- 1 tsp. cider vinegar (optional for depth)
- 9 Tbsp. ice water
- cold water (for sealing crust)
- handfuls beans (or rice for blind-baking crust)
- 8 peaches (ripe local, peeled and sliced)
- 1 stalk rhubarb (sliced)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. lavender (fresh French, leaves, minced, optional, but recommended!)
- 1/2 cup cane sugar
- 1/3 cup light brown sugar
- 1/4 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1 oz. flour
- 1/8 cup rhubarb (or riesling wine)
- 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 1 eggs (beaten and mixed with 2 tbl. water, wash for crust)
- creme fraiche (whipped cream or vanilla ice cream on the side)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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