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Ingredients
US|METRIC
6 SERVINGS
- 15 mL olive oil
- 15 kilograms oxtail
- 3 cloves garlic (crushed)
- 2 chili (bird eye, chopped fine)
- 1 onion (finely chopped)
- 4 leeks (chopped)
- 125 grams bacon (diced)
- 4 carrots (peeled and chopped)
- 1 cup beef stock
- 1 can peeled tomatoes (chopped and)
- 2 cups red wine
- 1 handful fresh rosemary (and thyme)
- 3 bay leaves
- salt
- black pepper
- cauliflower (mash to serve)
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