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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 1/2 cups AP flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. granulated garlic
- 1 cup shallots (thinly sliced)
- 1 Tbsp. butter
- 2 cloves minced garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 cup grated Parmesan (finely)
- 1/4 cup panko bread crumbs
- 4 tomatoes (small, at various stages of ripeness, I used green, orange and a pink)
- 1 cup shredded mozzarella cheese
- dough (The previously made)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2200mg92% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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