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Fall Harvest Salad With Balsamic Vinaigrette
WISH-BONE7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated Parmesan cheese
- 4 cups watercress (stems removed)
- 1 bunch arugula (or baby spinach)
- 1 pears
- 1/2 cup dried cranberries
- 1/2 cup roasted hazelnuts (chopped)
- 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
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Directions
- Preheat oven to 400°. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray.
- Sprinkle about 2 tablespoons cheese to form a 2-inch circle on prepared pan. Repeat with remaining cheese to make 7 more circles. Bake 5 minutes or until edges are golden; cool.
- Arrange watercress and arugula on serving platter. Top with pear, cranberries and hazelnuts. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing, then top each salad with two Parmesan crisps.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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