Fall Harvest Salad with Balsamic Vinaigrette Recipe | Yummly

Fall Harvest Salad With Balsamic Vinaigrette

WISH-BONE
7Ingredients
20Minutes
130Calories
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Ingredients

US|METRIC
  • 1/2 cup grated Parmesan cheese
  • 4 cups watercress (stems removed)
  • 1 bunch arugula (or baby spinach)
  • 1 pears
  • 1/2 cup dried cranberries
  • 1/2 cup roasted hazelnuts (chopped)
  • 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
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    Directions

    1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray.
    2. Sprinkle about 2 tablespoons cheese to form a 2-inch circle on prepared pan. Repeat with remaining cheese to make 7 more circles. Bake 5 minutes or until edges are golden; cool.
    3. Arrange watercress and arugula on serving platter. Top with pear, cranberries and hazelnuts. Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing, then top each salad with two Parmesan crisps.
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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