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Ingredients
US|METRIC
6 SERVINGS
- 1 cup panko breadcrumbs
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 10 Tbsp. extra-virgin olive oil
- 1 lb. orzo pasta
- 1 butternut squash (small, peeled and cut into 1/2-inch wedges)
- 2 bulbs fennel (trimmed and cut into 1/2-inch pieces)
- 1 red onion (small, julienned)
- 5 tomatoes (large, peeled, seeded, and chopped into 1-inch pieces)
- 2 cloves garlic (chopped)
- 2 Tbsp. chopped fresh sage
- freshly ground pepper
- coarse salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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