Fall Vegetable Soup Recipe | Yummly

Fall Vegetable Soup

WILLIAMS SONOMA - TASTE
11Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large, finely chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 tablespoon fresh rosemary (minced)
  • 1/4 teaspoon red pepper flakes
  • 2 pounds butternut squash (peeled, seeded and cut into 3⁄4-inch, 2-cm pieces)
  • freshly ground pepper
  • salt
  • 4 cups vegetable stock (32 fl. oz./1 l, plus more as needed)
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 bunch Swiss chard (tough stems removed, leaves coarsely chopped)
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