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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (or medium white, chopped)
- olive oil (to coat the bottom of the pan)
- 1 tsp. garlic powder
- 1 tsp. turmeric powder
- 1 rutabaga (large, chopped)
- 1 butternut squash (sandwich-sized bag of, puree, about 2 1/2 cups)
- 4 cups green lentils (soaked overnight or at least for 4-6 hours)
- water
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