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Fall Sorghum Kale Salad with Apples, Pears and Sorghum
LIVELY TABLE8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sorghum (uncooked)
- 1 1/4 cups vegetable broth
- 1 bunch kale
- 1 medium pear
- 1 medium apple
- 1/4 cup toasted walnuts
- 1/3 cup dried cranberries
- dijon vinaigrette (Maple)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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