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Fall Slaw w/ Miso-Ginger Dressing + Tamari Pumpkin Seeds
THE GREEN LIFE20Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head red cabbage (cored and shredded)
- 1 sweet potato (small, shredded)
- 1 beet (small, peeled and shredded, I used yellow)
- 1 green onion (thinly chopped)
- 3 apples (sliced, I'd recommend a sweeter variety to balance the tanginess of the dressing)
- 1/2 cup fresh parsley (chopped)
- 1/3 cup pumpkin seeds (pepitas)
- 1 tsp. coconut oil (melted)
- 1 tsp. tamari
- 1 tsp. maple syrup
- 3 Tbsp. extra-virgin olive oil
- 1 lemon
- 1 Tbsp. miso
- 1 Tbsp. ginger (grated)
- 1 garlic clove (pressed)
- 1 1/2 tsp. honey
- sea salt
- pepper
- cherries
- dried cranberries
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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