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Fall Shepher's Pie

PLATTER TALK
18Ingredients
90Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound chicken tenderloins (boneless, cubed)
  • 1 onion (small)
  • sweet potato (a medium, peeled and diced)
  • 1 russet potato (medium, peeled and diced)
  • 1 Granny Smith apple (peeled and diced)
  • 3 tablespoons minced garlic
  • 10 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 bag frozen mixed vegetables
  • 3 tablespoons olive oil
  • poultry seasoning (to taste)
  • 1 butternut squash
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium27% DV640mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium640mg27%
    Potassium1430mg41%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A340%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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