Fall Shepher's Pie Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Fall Shepher's Pie

PLATTER TALK
18Ingredients
90Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken tenderloins (boneless, cubed)
  • 1 onion (small)
  • sweet potato (a medium, peeled and diced)
  • 1 russet potato (medium, peeled and diced)
  • 1 Granny Smith apple (peeled and diced)
  • 3 tablespoons minced garlic
  • 10 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 bag frozen mixed vegetables
  • 3 tablespoons olive oil
  • poultry seasoning (to taste)
  • 1 butternut squash
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium27% DV640mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium640mg27%
    Potassium1430mg41%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A340%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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