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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloins (boneless, cubed)
- 1 onion (small)
- sweet potato (a medium, peeled and diced)
- 1 russet potato (medium, peeled and diced)
- 1 Granny Smith apple (peeled and diced)
- 3 Tbsp. minced garlic
- 10 oz. cream of mushroom soup
- 1 cup chicken broth
- 1/4 cup white wine
- 1 bag frozen mixed vegetables
- 3 Tbsp. olive oil
- poultry seasoning (to taste)
- 1 butternut squash
- 2 Tbsp. butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium1430mg41% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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