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Fall Sheet Pan with Butternut Squash, Chicken Sausage, and Red Onion
DOMESTICATE ME7Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups butternut squash (cubed, aim for ¾-inch cubes)
- 3 sausage links (pre-cooked chicken, sliced into ½-inch rounds)
- 1 red onion (medium, cut into a large dice)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/4 tsp. ground cinnamon (optional)
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