Fall Sheet Pan Pork Tenderloin with Roasted Vegetables

FOOD WINE SUNSHINE
7Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (Smithfield Steakhouse Seasoned Fresh)
  • 1/2 butternut squash (peeled and cubed)
  • 15 Brussels sprouts (cut in half)
  • 2 peppers
  • seeds
  • 2 tablespoons olive oil (divided extra virgin)
  • 1 tablespoon seasoning (your favorite table, I used Dust by Voodoo Chef)
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    NutritionView More

    260Calories
    Sodium3% DV75mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium75mg3%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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