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Fall Sheet Pan Pork Tenderloin with Roasted Vegetables
FOOD WINE SUNSHINE7Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (Smithfield Steakhouse Seasoned Fresh)
- 1/2 butternut squash (peeled and cubed)
- 15 Brussels sprouts (cut in half)
- 2 peppers
- seeds
- 2 Tbsp. olive oil (divided extra virgin)
- 1 Tbsp. seasoning (your favorite table, I used Dust by Voodoo Chef)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium75mg3% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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