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Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables
GOODLIFE EATS13Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. honey
- 3 Tbsp. balsamic vinegar
- 1 tsp. garlic cloves (Minced)
- 2 tsp. fresh rosemary (finely chopped, divided)
- 1 roasted garlic (Smithfield, and Cracked Black Pepper Fresh Pork Tenderloin)
- 2 cups Brussels sprouts (halved, outer leaves removed)
- 3 golden beets (peeled and cut into 8ths)
- 1 parsnip (large, peeled and sliced)
- 2 carrots (larges, peeled and sliced)
- 1 red onion (medium, skins removed and cut into wedges)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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