Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables

GOODLIFE EATS
13Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon garlic cloves (Minced)
  • 2 teaspoons fresh rosemary (finely chopped, divided)
  • 1 roasted garlic (Smithfield, and Cracked Black Pepper Fresh Pork Tenderloin)
  • 2 cups Brussels sprouts (halved, outer leaves removed)
  • 3 golden beets (peeled and cut into 8ths)
  • 1 parsnip (large, peeled and sliced)
  • 2 carrots (larges, peeled and sliced)
  • 1 red onion (medium, skins removed and cut into wedges)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A70%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop