Fall Sangria Recipe | Yummly

Fall Sangria

KITCHENAID
8Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
  • 1 pear (cored, seeded and chopped)
  • 1 apple (large, cored, seeded and chopped)
  • 1 Orange (cut in half, seeded and sliced)
  • 1 cup red seedless grapes (halved and frozen)
  • 1 bottle white wine
  • 2 cups apple cider (sparkling)
  • 1/2 cup apple brandy
  • 2 cinnamon sticks
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    Directions

    1. Place the apples, pears, oranges and grapes in the bottom of a large pitcher.
    2. Add the wine, cider, brandy and cinnamon sticks. Mix well.
    3. Refrigerate for at least 4 hours before serving.
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    NutritionView More

    190Calories
    Sodium0% DV10mg
    Protein0% DV0g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium190mg5%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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