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Fall Salad with Roasted Pepitas and Tahini Dressing
HONESTLY YUM11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag kale (or other dark greens)
- 1/2 head cauliflower
- 1 cup pomegranate seeds
- 1 cup pumpkin seeds (divided in half)
- 1/4 cup Tahini
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. tamari (or Braggs amino acids)
- 1 lemon
- 2 Tbsp. apple cider vinegar
- 3/4 cup water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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