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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. cider vinegar
- 2 tsp. pure maple syrup (preferably Grade B)
- 1 1/2 Tbsp. Dijon mustard
- coarse salt
- Coarse salt and ground pepper
- 2 heads Belgian endive (halved, cored, and sliced)
- 1 bunch watercress (thick stems removed)
- 4 celery stalks (thinly sliced)
- 1 apple (halved, cored, and thinly sliced)
- 3 oz. crumbled blue cheese (such as Stilton)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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