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Ingredients
US|METRIC
4 SERVINGS
- 48 cherrystone clams (scrubbed)
- 2 cups low sodium chicken broth
- 6 oz. bacon (sliced, cut crosswise into 1/2-inch pieces)
- 2 onions (medium, cut into 1/4-inch dice)
- 3 carrots (cut into 1/4-inch dice)
- 2 celery ribs (cut into 1/4-inch dice)
- kosher salt
- 1/8 tsp. cayenne pepper
- 1 bay leaf
- 1/2 cup all purpose flour
- 3 red potatoes (medium, 1 1/4 pounds, peeled and cut into 1/2-inch dice)
- 2 ears corn kernels (cut from the cobs)
- 1 tsp. Old Bay Seasoning
- 1 cup half-and-half
- 1/2 cup leaf parsley (finely chopped flat-)
- 1 tsp. worcestershire sauce
- 1/4 tsp. Tabasco
- freshly ground pepper
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