Fall Quinoa Salad with Kale, Sweet Potato & Maple Tahini Dressing

SHE LIKES FOOD(1)
Danielle Jakob: "Made this for thanksgiving dinner, it was a big h…" Read More
15Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup quinoa (rinsed and drained)
  • 1 sweet potato (medium, peeled and cut into cubes, 4 cups)
  • olive oil
  • salt
  • 1/4 teaspoon black pepper
  • 4 cups kale (chopped, I used curly kale)
  • 1/2 teaspoon lemon juice
  • 1/3 cup toasted walnuts (chopped)
  • 1/3 cup dried cranberries
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons pure maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    420Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A160%
    Vitamin C60%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danielle Jakob 2 years ago
    Made this for thanksgiving dinner, it was a big hit!

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