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Danielle Jakob: "Made this for thanksgiving dinner, it was a big h…" Read More
15Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 1 sweet potato (medium, peeled and cut into cubes, 4 cups)
- olive oil
- salt
- 1/4 tsp. black pepper
- 4 cups kale (chopped, I used curly kale)
- 1/2 tsp. lemon juice
- 1/3 cup toasted walnuts (chopped)
- 1/3 cup dried cranberries
- 1/2 cup tahini
- 1/4 cup water
- 2 Tbsp. pure maple syrup
- 3 Tbsp. apple cider vinegar
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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