Fall Quinoa Salad (Gluten-Free)

STEPH GAUDREAU
10Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup quinoa (sprouted)
  • 2 cups water (or low sodium chicken broth)
  • 1/2 green apple (cored and chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup chopped parsley
  • 1/3 cup chopped pecans
  • 4 tablespoons olive oil (or avocado oil)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 pinch salt (& ground black pepper)
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    NutritionView More

    370Calories
    Sodium4% DV85mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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