Fall Pumpkin Dip Recipe | Yummly

Fall Pumpkin Dip

Dawn H.: "Everyone loved the dip, especially paired with my…" Read More
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  • 8 ounces cream cheese (I use fat free or reduced fat)
  • 1 cup light brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons cinnamon
  • 15 ounces pumpkin puree
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    Dawn H. 8 months ago
    Everyone loved the dip, especially paired with my homemade ginger snaps
    Verdin 2 years ago
    It was a major hit at Thanksgiving dinner! Wasn't a scrap left! I served it with Gingersnap cookies.
    Cinnamon Siren 2 years ago
    I used marscapone as opposed to cream cheese - so silky and delicious! A definite 5 out of 5
    Stacey Hand 2 years ago
    Great I added pumpkin seeds, and crushed pecans we ate it with pears and apples. Thank you.
    Kris P. 2 years ago
    very good maybe adding caramel drizzle to top next time
    Elizabeth A. 2 years ago
    So delicious! We only tried it with apple slices, & maybe licked a bit off our fingers, maybe.
    Johanna Salfi 2 years ago
    This was a hit!! Tastes just like pumpkin pie without the crust!!!
    Michael Kurland 2 years ago
    This would be great on pancakes or bagels.
    Gail B. 2 years ago
    Not too sweet, tastes like pumpkin pie without the crust
    Abby 2 years ago
    Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
    Annette Nash 3 years ago
    Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!