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6Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. cream cheese (I use fat free or reduced fat)
- 1 cup light brown sugar
- 3/4 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 2 tsp. cinnamon
- 15 oz. pumpkin puree
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Reviews(10)
Verdin 5 years ago
It was a major hit at Thanksgiving dinner! Wasn't a scrap left! I served it with Gingersnap cookies.
Cinnamon Siren 5 years ago
I used marscapone as opposed to cream cheese - so silky and delicious! A definite 5 out of 5
Stacey Hand 5 years ago
Great I added pumpkin seeds, and crushed pecans we ate it with pears and apples. Thank you.
Elizabeth Aleman 6 years ago
So delicious! We only tried it with apple slices, & maybe licked a bit off our fingers, maybe.
Abby 6 years ago
Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
Annette Nash 7 years ago
Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!