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Ingredients
US|METRIC
4 SERVINGS
- 2 cups golden beets (peeled and cubed)
- 2 cups brussels sprouts (trimmed and halved)
- 1 1/2 cups fennel bulb (thinly sliced, reserve 1 Tbsp. fennel fronds)
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 3 cups crusty Italian bread (cut into 1-inch cubes)
- 1 bunch kale (lacinto, dinosaur, stems removed)
- 1 gala apple (cored and diced)
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. sweetener (maple syrup, agave nectar, or coconut nectar)
- 1 pinch sea salt (and black pepper)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A350% |
| Vitamin C300% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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