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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups brussels sprouts (quartered)
- 2 cups butternut squash (cubed)
- 1 cup beets (cubed)
- kosher salt
- pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 6 slices millet (Udi's, chia bread, cubed)
- 3 cups baby spinach
- 1/2 cup dried cranberries
- 1/3 cup toasted pine nuts
- 1/3 cup crumbled feta cheese
- 2 cloves garlic (grated)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. Dijon mustard
- 1/2 tsp. fresh rosemary (finely minced)
- 1/2 tsp. fresh thyme (finely minced)
- 1/2 cup olive oil
- kosher salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol25mg8% |
Sodium600mg25% |
Potassium870mg25% |
Protein8g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A210% |
Vitamin C120% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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