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6Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/2 cup soy sauce
- 3 lb. baby back ribs
- pepper
- sea salt (or kosher, I used Redmond RealSalt Kosher Sea Salt)
- 1 btl. bbq sauce (your favorite, I used Famous Dave’s Rich and Sassy sauce)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium3470mg145% |
| Potassium1420mg41% |
| Protein67g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie M. 6 years ago
This was the first time I ever cooked ribs! This recipe was delicious! I did have some premade jerk seasoning that I used as a dry rub before baking. After grilling, the meat fell right off the bone. My whole family enjoyed them! My husband is sensitive to slow cooked pork, but he did not have any issues with this recipe! Hooray! I will make these again. The house also smells so good from the slow oven cooking! It’s a great recipe for a summer day when you’re around the house and have time on your hands!