Fall-Off-The-Bone Slow Cooker Ribs

SOUTHERN BITE (18)
Tammi L.: "Relatively easy. Prepared the night before, marin…" Read More
6Ingredients
5Hours

Ingredients

US|METRIC
  • 3 pounds baby back ribs
  • rib rub
  • 1/2 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 1/2 teaspoons liquid smoke
  • barbecue sauce
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    Reviews(18)

    Tammi L. 5 months ago
    Relatively easy. Prepared the night before, marinated in the with the recommended spices - not the rib rub - along with the liquid ingredients as well. Ended up having to add more of the liquid mixture because I only used half what was called for, just added 30min to cooktime since I had to open the Crock-Pot an hour into cooking (which it was on high for that hour then switched to low) Even though I added the extra time I was still able to take it out an hour before my timer was up and the ribs were still fall-off-the-bone! 🙌 Instead of grilling, I put in under the broiler (500F , middle rack) for 8-ish minutes and they turned out great!
    Arthur Weston a year ago
    Great flavor....will have again!
    Claudia a year ago
    Perfect, used my homemade BBQ sauce.
    Kayla Levasseur a year ago
    Perfect as is. I put the rack under a broiler for 8 minutes to get the char since I didn’t want to fire up my grill absolutely perfect, will make again
    Gina D. a year ago
    Awesome! My first attempt at cooking ribs and it was so easy. I will definitely use this recipe many time to come
    Jennifer R. a year ago
    Great flavor! I added Worcestershire sauce instead of liquid smoke because that’s what I had on hand.
    probably wont use again, was good, but not knock your socks off
    Tom A. a year ago
    Wonderful Added onion and garlic. Will use again
    Jennifer Righter a year ago
    I made these and they were EXCELLENT!!! After cooking in the crockpot I put them in the oven to broil with bbq sauce just for added flavor. I found some sugar free barbecue sauce and ate the entire slab!!! Will definitely be making these again!!!
    very easy for a family on the go. very tasty and directions were easy to follow
    Kate 2 years ago
    They were amazing, after pressure cooking I put my sauce on one side, broiled 5 minuets, turned them over, brushed with sauce, broiled 5 minuets then one more time, they were perfect
    Kinder Lowry 2 years ago
    Making them a second time because my kids devoured the entire rack before my husband was able to try them! My kids are super excited that I am making them for dinner twice in the same week lol. Very delicious!
    Jessica Buchler 2 years ago
    Amazing! we will definitely be going broke now, i love these ribs!
    Alyssa Lally 2 years ago
    Will be making again!!
    G 2 years ago
    Straight forward recipe. Used S/P and garlic powder (all I had) and it was plenty. Very good. M No doubt will make them again
    Tara 2 years ago
    The apple cider vinegar lingered strongly on the finished product and left a bad taste.
    Kristen Hartmann 3 years ago
    Tender and juicy, but would have liked a sauce to go with it. So I used the drippings to make one. I will use this recipe again.
    Bill W. 3 years ago
    I cook a lot in slow cooker. It is excellent for BBQ Beef, chicken and pork. But I have never found a recipe that included anything to add a smokey flavor. That is until now. Good job. I might add that I added liquid smoke to any of my BBQ recipes in the slow cooker. Bottom line you can add a teaspoon of liquid smoke to any of the recipes with good results (if you enjoy the smokey flavor).

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