Add All to Shopping List
Add to Meal Planner
Tammi L. 5 months ago
Relatively easy. Prepared the night before, marinated in the with the recommended spices - not the rib rub - along with the liquid ingredients as well. Ended up having to add more of the liquid mixture because I only used half what was called for, just added 30min to cooktime since I had to open the Crock-Pot an hour into cooking (which it was on high for that hour then switched to low) Even though I added the extra time I was still able to take it out an hour before my timer was up and the ribs were still fall-off-the-bone! 🙌 Instead of grilling, I put in under the broiler (500F , middle rack) for 8-ish minutes and they turned out great!
Arthur Weston a year ago
Great flavor....will have again!
Claudia a year ago
Perfect, used my homemade BBQ sauce.
Kayla Levasseur a year ago
Perfect as is. I put the rack under a broiler for 8 minutes to get the char since I didn’t want to fire up my grill absolutely perfect, will make again
Gina D. a year ago
Awesome! My first attempt at cooking ribs and it was so easy. I will definitely use this recipe many time to come
Jennifer R. a year ago
Great flavor! I added Worcestershire sauce instead of liquid smoke because that’s what I had on hand.
Schermerhorn-Barnhart a year ago
probably wont use again, was good, but not knock your socks off
Tom A. a year ago
Wonderful Added onion and garlic. Will use again
Jennifer Righter a year ago
I made these and they were EXCELLENT!!! After cooking in the crockpot I put them in the oven to broil with bbq sauce just for added flavor. I found some sugar free barbecue sauce and ate the entire slab!!! Will definitely be making these again!!!
Robin Johncharles a year ago
very easy for a family on the go. very tasty and directions were easy to follow
Kate 2 years ago
They were amazing, after pressure cooking I put my sauce on one side, broiled 5 minuets, turned them over, brushed with sauce, broiled 5 minuets then one more time, they were perfect
Kinder Lowry 2 years ago
Making them a second time because my kids devoured the entire rack before my husband was able to try them! My kids are super excited that I am making them for dinner twice in the same week lol. Very delicious!
Jessica Buchler 2 years ago
Amazing! we will definitely be going broke now, i love these ribs!
Alyssa Lally 2 years ago
Will be making again!!
G 2 years ago
Straight forward recipe. Used S/P and garlic powder (all I had) and it was plenty. Very good. M No doubt will make them again
Tara 2 years ago
The apple cider vinegar lingered strongly on the finished product and left a bad taste.
Kristen Hartmann 3 years ago
Tender and juicy, but would have liked a sauce to go with it. So I used the drippings to make one. I will use this recipe again.
Bill W. 3 years ago
I cook a lot in slow cooker. It is excellent for BBQ Beef, chicken and pork. But I have never found a recipe that included anything to add a smokey flavor. That is until now. Good job. I might add that I added liquid smoke to any of my BBQ recipes in the slow cooker. Bottom line you can add a teaspoon of liquid smoke to any of the recipes with good results (if you enjoy the smokey flavor).