Fall Minestrone - Rachael Ray Recipe | Yummly

Fall Minestrone - Rachael Ray

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21Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound pancetta (chopped, cut as thick as bacon from the deli)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 garlic cloves (chopped)
  • 3 mushroom caps (portabella, chopped)
  • 2 onions (medium, chopped)
  • 2 carrots (medium, peeled and diced)
  • 2 celery ribs (chopped with greens)
  • salt
  • ground black pepper (fresh)
  • 2 stalks fresh rosemary
  • 8 sage leaves (fresh, thinly sliced)
  • 1 zucchini (medium, diced)
  • 5 cups kale (or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped)
  • 15 ounces cannellini beans (drained)
  • 14 ounces diced tomatoes (petite)
  • 1 quart chicken broth
  • 2 cups vegetable broth
  • parmigiano (rind)
  • 1 cup ditalini
  • parmigiano-reggiano cheese (grated)
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    NutritionView More

    290Calories
    Sodium39% DV940mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium1330mg38%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A220%
    Vitamin C140%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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