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Ingredients
US|METRIC
2 SERVINGS
- 2 cups kale (organic)
- 1 cup sweet potato (roasted organic, butternut squash also works great)
- 1/2 cup chickpeas (organic)
- 1/4 cup sweet onion
- 1 Tbsp. sunflower seeds (raw organic)
- 1 Tbsp. olive oil (organic, cold-pressed)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Sriracha hot sauce (or more if you like it super spicy)
- 1 tsp. maple syrup
- sea salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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