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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used Farfalle)
- 2 Tbsp. olive oil
- 2 cups Brussels sprouts (quartered or halved)
- 2 cups butternut squash (cubed)
- 1/2 cup water (plus more as needed)
- 1 tsp. garlic salt
- 1/2 cup walnuts (/ pecans)
- 2 Tbsp. apple cider vinegar
- 6 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 2 Tbsp. Dijon mustard
- 1/4 tsp. canela
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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