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Fall Hashbrown Breakfast Skillet
LEXI'S CLEAN KITCHEN14Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. grass-fed butter (or extra-virgin olive oil)
- 1 squash (large, any type, we used butternut and celebration squash, medium dice)
- 2 cups potato (shredded, about 4 potatoes)
- 1 yellow pepper (or red, diced)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 cups spinach (loosely packed)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper
- 1 pinch red pepper flakes
- 4 eggs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium740mg31% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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